Pumpkin Festival 2019-03-27T00:44:09+00:00

Annual Pumpkin Festival

  • Local Craft Vendors
  • Pony Rides
  • Hayrides
  • Butterfly Garden
  • Wildflower Maze
  • Inflatable Activities
  • Mini-Train Ride
  • Playground
  • Face Painters
  • Pumpkin Painting
  • Animal Petting Zoo
  • Giant Rock Wall
  • Bungee Jump
  • Laser Tag


  • Hay Bales
  • Scarecrows – Mini, Medium, and Giant
  • Garden Decorations
  • Cornstalks
  • Gourds
  • Indian Corn
  • Mini Pumpkins
  • Giant Pumpkins
  • Pie Pumpkins
  • Mini Hay Bales
  • White Ghost Pumpkins
  • Jack-o-Latern Pumpkins
  • Designer Pumpkins
  • Heirloom Pumpkins
  • Food Trucks! (Nina’s Wood Fired Pizza, K-Name Style, Croz’s Surf Shack, Fire Tacos, and more!)
  • Roasted Corn
  • Japanese Crepes
  • Kona Ice Snow Cones
  • Homemade Fresh Squeezed Lemonade
  • Mango Bowls
  • Kettle Corn
  • Caramel Apples
  • Cotton Candy
  • Pumpkin Pie
  • Le’Anns Famous Cheesecake
  • Hand-Dipped Big Olaf Ice Cream (including pumpkin!)
  • Milkshakes
  • Fresh Apple Cider
  • And more!
Savory Pumpkin Sauce:
3 tbs butter
2 tbs flour
1/2 a white onion, finely chopped
~1 cup pumpkin puree (preferably fresh, of course) (I’ve noticed the consistency of the sauce can change with the consistency and amount of the puree)
1 cup of vegetable broth (chicken may be appropriate too)
1 cup cream
salt (a pinch)
cinnamon (same as salt or more depending on your taste)
2 teaspoons chopped fresh thyme
1. Heat 1tbs butter. Add onion. Cook, stirring frequently, until the onion becomes translucent.
2. Melt the rest of the butter into the onions, then whisk in flour.
3. Stir cream, salt, cinnamon into mixture until incorporated.
4. Mix in pumpkin.
5. Add broth, 1/4 a cup at a time, until the desired consistency is reached. Simmer sauce for five minutes, adding more broth if it thickens beyond what is desired.
6. Add thyme.


Pumpkin Pie:

1 baking pumpkin (pie pumpkin)
1 cup milk
1 tbs molasses
1 tbs butter
4 large eggs
2/3 cup brown sugar
2 tsp nutmeg
2 tsp cinnamon
1 tsp ginger
1. Preheat oven to 350.
2. Cut a lid from the pumpkin and clear the inner cavity of seeds and fibers.
3. Grease a dutch oven or baking dish not much larger than the pumpkin. Place pumpkin inside.
4. Mix milk, molasses, eggs, sugar, nutmeg, cinnamon, and ginger together until thoroughly combined.
5. Pour the mixture into the pumpkin and place butter on top.
6. Bake until the filling sets (about one hour).
7. When serving, dish out both the filling and some of the tender pumpkin.

Toasted Pumpkin Seeds:

pumpkin seeds
1 tbs olive oil
salt (to taste)
spices (to taste. Pepper, cayenne, or nutmeg. whatever spices you and your family love most!)
1. Preheat oven to 350.
2. Line baking sheet with foil.
3. Toss clean pumpkin seeds in oil, salt, and spices. Spread evenly on tray.
4. Toast seeds in oven until brown and crisp.

Admission, Parking, Petting zoo, playground, live music, and decorated photo spots are FREE!

Individual rides and activity booths, including pony rides, rock wall, bounce house, and pumpkin painting, have their own set price ranging from $2 – $7. Please bring cash as not all vendors accept card.

ATTENTION: We are an
outdoor festival and this
is a farm. We try to do
the best we can but there
is always a possibility of
ants, bees, or wasps
hiding somewhere. Please
keep a look out!

31st Annual Pumpkin Festival!

October 2019

Every Weekend!
5th & 6th, 12th & 13th, 19th & 20th, 26th & 27th


– Festival Hours: Sat & Sun 10:00 am – 5:00 pm

– Store Hours All Year Round: Mon-Sat 9:00 am – 6:00 pm

– Sun 10:00 am – 4:00 pm

The store remains open during the festival

Costume Contest Every Saturday At 2pm!

Pie Eating Contest Every Sunday at 2pm!

Our Farmer’s Market and Pumpkin Palace, happily accept Visa and Master card.

Most vendors, rides, and games accept CASH only so please come prepared. A few vendors accept credit cards for your convenience. 

We have one ATM machine on location.