Annual Pumpkin Festival

  • Crafters
  • Pony rides
  • Hayrides
  • Live music
  • Moon bounce
  • Mini-Train ride
  • Playground
  • Face painters
  • Hay play area
  • Pumpkin painting
  • Giant Human Water Rollers
  • Festival Games
  • Giant Rock Wall
  • Bungee Jump
  • Laser Tag

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  • Hay bales
  • Scarecrows – mini, medium, and giant
  • Cornstalks
  • Gourds
  • Indian corn
  • Mini pumpkins
  • Giant pumpkins
  • Pie pumpkins
  • Mini hay bales
  • White Ghost pumpkins
  • Jack-o-latern pumpkins
  • Designer pumpkins
  • Heirloom pumpkins
  • Alday’s BBQ
  • Freddy’s Steak Burgers
  • Ammy’s Catering
  • Kona Ice
  • Lee’s Lemonade
  • Fresh Brewed Coffee
  • Kettle Corn
  • Elephant Ears
  • Funnel Cakes
  • Lemonade
  • Pumpkin Pie
  • Fudge
  • Cheesecake
  • Pumpkin Ice Cream
  • Hand-Dipped Ice Cream
Savory Pumpkin Sauce:
3 tbs butter
2 tbs flour
1/2 a white onion, finely chopped
~1 cup pumpkin puree (preferably fresh, of course) (I’ve noticed the consistency of the sauce can change with the consistency and amount of the puree)
1 cup of vegetable broth (chicken may be appropriate too)
1 cup cream
salt (to taste? pinch of?)
cinnamon (same as salt)
2 teaspoons chopped fresh thyme
Instructions:
1. Heat 1tbs butter. Add onion. Cook, stirring frequently, until the onion becomes translucent.
2. Melt the rest of the butter into the onions, then whisk in flour.
3. Stir cream, salt, cinnamon into mixture until incorporated.
4. Mix in pumpkin.
5. Add broth, 1/4 a cup at a time, until the desired consistency is reached. Simmer sauce for five minutes, adding more broth if it thickens beyond what is desired.
6. Add thyme.

 

Pumpkin Pie:

1 baking pumpkin (pie pumpkin? sugar pumpkin? whatever you call them)
1 cup milk
1 tbs molasses
1 tbs butter
4 large eggs
2/3 cup brown sugar
2 tsp nutmeg
2 tsp cinnamon
1 tsp ginger
Instructions:
1. Preheat oven to 350.
2. Cut a lid from the pumpkin and clear the inner cavity of seeds and fibers.
3. Grease a dutch oven or baking dish not much larger than the pumpkin. Place pumpkin inside.
4. Mix milk, molasses, eggs, sugar, nutmeg, cinnamon, and ginger together until thoroughly combined.
5. Pour the mixture into the pumpkin and place butter on top.
6. Bake until the filling sets, after which it will not refill a hole made from a knife or other implement. About one hour.
7. When serving, dish out both the filling and some of the tender pumpkin.

Toasted Pumpkin Seeds:

pumpkin seeds
1 tbs olive oil
salt (to taste)
spices (to taste. May want to push spices/ect you sell. Otherwise pepper, cayenne, nutmeg, and similar things work well)
Instructions:
1. Preheat oven to 350.
2. Line baking sheet with foil.
3. Toss clean pumpkin seeds in oil, salt, and spices. Spread evenly on tray.
4. Toast seeds in oven until brown and crisp.

 

Each individual ride and game activity booth, including pony rides, rock wall, bounce house, and pumpkin painting, has their own set price ranging from $2 – $7. Admission, Parking, Petting zoo, playground, live music, and decorated photo spots are FREE!

ATTENTION: We are an
outdoor festival and this
is a farm. We try to do
the best we can but there
is always a possibility of
ants, bees, or wasps
hiding somewhere. Please
keep a look out!

28th Annual Pumpkin Festival

October 2016

Every Weekend!
1st & 2nd, 8th & 9th, 15th & 16th, 22nd & 23rd, 29th & 30th

Festival Hours: Sat-Sun 10:00-5:00

Store Hours: Mon-Sat 9:00-6:00

Sun 10:00-4:00

The store remains open during the festival

*Costume Contest Every Saturday At 1Pm!*

Our Farmer’s Market and Pumpkin Tent, happily accept Visa and Master card.

Vendors, Rides, and game activities accept only CASH.

We have an ATM machine on location.